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Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors
Graziano, Sara, Marando, Silvia, Prandi, Barbara, Boukid, Fatma, Marmiroli, Nelson, Francia, Enrico, Pecchioni, Nicola, Sforza, Stefano, Visioli, Giovanna, Gullì, MariolinaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b06621
Date:
February, 2019
File:
PDF, 818 KB
english, 2019