![](/img/cover-not-exists.png)
Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue ( Spondias mombin L.)
de Almeida Antunes Ferraz, José Lucas, Oliveira Souza, Lucas, Gustavo de Araújo Fernandes, André, Luiz Ferreira Oliveira, Marcio, de Oliveira, Julieta Rangel, Franco, MarceloLanguage:
english
Journal:
Chemical Engineering Communications
DOI:
10.1080/00986445.2019.1572000
Date:
February, 2019
File:
PDF, 1.45 MB
english, 2019