Current status of biotechnological production and...

Critical Reviews in Food Science and Nutrition 2019 / 02

Current status of biotechnological production and applications of microbial exopolysaccharides

Barcelos, Mayara C. S., Vespermann, Kele A. C., Pelissari, Franciele M., Molina, Gustavo
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1575791
Date:
February, 2019
File:
PDF, 1.87 MB
english, 2019
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