The response surface optimization of β...

Preparative Biochemistry & Biotechnology 2019 / 02

The response surface optimization of β -mannanase produced by Lactobacillus casei HDS-01 and its potential in juice clarification

Zhao, Dan, Wang, Yao, Na, Jin, Ping, Wenxiang, Ge, Jingping
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Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2019.1566151
Date:
February, 2019
File:
PDF, 929 KB
english, 2019
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