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Potential role of dietary n−3 fatty acids in the prevention of dementia and macular degeneration
Johnson, Elizabeth J, Schaefer, Ernst JVolume:
83
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/83.6.1494S
Date:
June, 2006
File:
PDF, 87 KB
english, 2006