A High-Fat Meal Enriched with Eicosapentaenoic Acid Reduces...

Journal of Nutrition 2008 / 02 Vol. 138; Iss. 2

A High-Fat Meal Enriched with Eicosapentaenoic Acid Reduces Postprandial Arterial Stiffness Measured by Digital Volume Pulse Analysis in Healthy Men

Hall, Wendy L., Sanders, Katie A., Sanders, Thomas A. B., Chowienczyk, Philip J.
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Volume:
138
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/138.2.287
Date:
February, 2008
File:
PDF, 569 KB
english, 2008
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