Nondestructive prediction modeling of S-ovalbumin content...

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Journal of Food Process Engineering 2019 / 02

Nondestructive prediction modeling of S-ovalbumin content in stored eggs based on hyperspectral fusion information

Fu, Dan-Dan, Wang, Qiao-Hua, Ma, Mei-Hu, Ma, Yi-Xiao, Wang, Bin
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13015
Date:
February, 2019
File:
PDF, 1.61 MB
english, 2019
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