The effect of spray drying conditions on physicochemical...

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Journal of Food Process Engineering 2019 / 02

The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder

Baysan, Ulaş, Elmas, Feyza, Koç, Mehmet
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13024
Date:
February, 2019
File:
PDF, 1.59 MB
english, 2019
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