Effect of dietary vitamin E content on the CLA, cholesterol...

Italian Journal of Animal Science 2007 / 01 Vol. 6; Iss. sup2

Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat

Romano, R., Borriello, I., Chianese, L., Sacchi, R.
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Volume:
6
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2007.s2.1202
Date:
January, 2007
File:
PDF, 371 KB
2007
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