Production of volatile compounds by cheese-ripening yeasts:...

Applied Microbiology and Biotechnology 2002 / 03 Vol. 58; Iss. 4

Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor forS-methyl thioacetate synthesis byKluyveromyces lactis

K. Arfi, H. Spinnler, R. Tache, P. Bonnarme
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Volume:
58
Language:
english
Pages:
8
DOI:
10.1007/s00253-001-0925-0
Date:
March, 2002
File:
PDF, 64 KB
english, 2002
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