Improving ethanol production and viability ofSaccharomyces...

Applied Microbiology and Biotechnology 2002 / 10 Vol. 60; Iss. 1-2

Improving ethanol production and viability ofSaccharomyces cerevisiaeby a vitamin feeding strategy during fed-batch process

S. Alfenore, C. Molina-Jouve, S. Guillouet, J.-L. Uribelarrea, G. Goma, L. Benbadis
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Volume:
60
Language:
english
Pages:
6
DOI:
10.1007/s00253-002-1092-7
Date:
October, 2002
File:
PDF, 241 KB
english, 2002
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