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Effects of carbohydrate availability on sustained shivering I. Oxidation of plasma glucose, muscle glycogen, and proteins
Haman, François, Péronnet, François, Kenny, Glen P., Doucet, Éric, Massicotte, Denis, Lavoie, Carole, Weber, Jean-MichelVolume:
96
Language:
english
Journal:
Journal of Applied Physiology
DOI:
10.1152/japplphysiol.00427.2003
Date:
January, 2004
File:
PDF, 277 KB
english, 2004