Spanish genetic admixture is associated with larger V̇...

Spanish genetic admixture is associated with larger V̇ o2 max decrement from sea level to 4,338 m in Peruvian Quechua

Brutsaert, Tom D., Parra, Esteban J., Shriver, Mark D., Gamboa, Alfredo, Palacios, Jose-Antonio, Rivera, Maria, Rodriguez, Ivette, León-Velarde, Fabiola
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
Journal of Applied Physiology
DOI:
10.1152/japplphysiol.01088.2002
Date:
August, 2003
File:
PDF, 193 KB
english, 2003
Conversion to is in progress
Conversion to is failed