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Arabinoxylan and mono- and dimeric ferulic acid release from brewer’s grain and wheat bran by feruloyl esterases and glycosyl hydrolases fromHumicola insolens
C.B. Faulds, G. Mandalari, R. LoCurto, G. Bisignano, K.W. WaldronVolume:
64
Language:
english
Pages:
7
DOI:
10.1007/s00253-003-1520-3
Date:
June, 2004
File:
PDF, 153 KB
english, 2004