Assimilation of grape phytosterols bySaccharomyces...

Applied Microbiology and Biotechnology 2004 / 07 Vol. 65; Iss. 1

Assimilation of grape phytosterols bySaccharomyces cerevisiaeand their impact on enological fermentations

V. Luparia, V. Soubeyrand, T. Berges, A. Julien, J.-M. Salmon
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Volume:
65
Language:
english
Pages:
8
DOI:
10.1007/s00253-003-1549-3
Date:
July, 2004
File:
PDF, 187 KB
english, 2004
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