Osmotic stability of the cell membrane ofEscherichia...

Applied Microbiology and Biotechnology 2005 / 05 Vol. 67; Iss. 3

Osmotic stability of the cell membrane ofEscherichia colifrom a temperature-limited fed-batch process

Marie Svensson, Ingrid Svensson, Sven-Olof Enfors
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Volume:
67
Language:
english
Pages:
6
DOI:
10.1007/s00253-004-1832-y
Date:
May, 2005
File:
PDF, 150 KB
english, 2005
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