SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT
Tugiyanti, E., Yuwanta, T., Zuprizal, Zuprizal, Rusman, RusmanVolume:
39
Language:
english
Journal:
Journal of the Indonesian Tropical Animal Agriculture
DOI:
10.14710/jitaa.39.1.37-44
Date:
March, 2014
File:
PDF, 206 KB
english, 2014