Hydrolysis of black soybean isoflavone glycosides...

Applied Microbiology and Biotechnology 2006 / 11 Vol. 73; Iss. 2

Hydrolysis of black soybean isoflavone glycosides byBacillus subtilisnatto

Lun-Cheng Kuo, Wei-Yi Cheng, Ren-Yu Wu, Ching-Jang Huang, Kung-Ta Lee
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Volume:
73
Language:
english
Pages:
7
DOI:
10.1007/s00253-006-0474-7
Date:
November, 2006
File:
PDF, 189 KB
english, 2006
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