Technologie de production simultanée de purée et du jus de...

International Journal of Biological and Chemical Sciences 2016 / 02 Vol. 9; Iss. 5

Technologie de production simultanée de purée et du jus de tomate

Houssou, Paul Ayihadji Ferdinand, Dansou, Valère, Ayi-Fanou, Lucie, Abdelkerim, Abdelrahim Djimet, Mensah, Guy Apollinaire
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Volume:
9
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v9i5.18
Date:
February, 2016
File:
PDF, 230 KB
2016
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