Contribution of the fermenting yeast strain to ethyl...

Applied Microbiology and Biotechnology 2007 / 03 Vol. 74; Iss. 4

Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits

Beatus Schehl, Thomas Senn, Dirk W. Lachenmeier, Rosaura Rodicio, Jürgen J. Heinisch
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Volume:
74
Language:
english
Pages:
8
DOI:
10.1007/s00253-006-0736-4
Date:
March, 2007
File:
PDF, 243 KB
english, 2007
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