Some New Findings Regarding the Antiadhesive Activity of...

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Journal of Agricultural and Food Chemistry 2019 / 02

Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria

González de Llano, Dolores, Liu, Haiyan, Khoo, Christina, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b05625
Date:
February, 2019
File:
PDF, 1.56 MB
english, 2019
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