Influence of wine fermentation temperature on the synthesis...

Applied Microbiology and Biotechnology 2007 / 12 Vol. 77; Iss. 3

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

Ana M. Molina, Jan H. Swiegers, Cristian Varela, Isak S. Pretorius, Eduardo Agosin
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Volume:
77
Language:
english
Pages:
13
DOI:
10.1007/s00253-007-1194-3
Date:
December, 2007
File:
PDF, 372 KB
english, 2007
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