Formation of volatile sulfur compounds and metabolism of...

Applied Microbiology and Biotechnology 2008 / 01 Vol. 77; Iss. 6

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

Sophie Landaud, Sandra Helinck, Pascal Bonnarme
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Volume:
77
Language:
english
Pages:
15
DOI:
10.1007/s00253-007-1288-y
Date:
January, 2008
File:
PDF, 304 KB
english, 2008
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