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Flavour formation in fungi: characterisation of KlAtf, theKluyveromyces lactisorthologue of theSaccharomyces cerevisiaealcohol acetyltransferases Atf1 and Atf2
Stijn D. M. Van Laere, Sofie M. G. Saerens, Kevin J. Verstrepen, Patrick Van Dijck, Johan M. Thevelein, Freddy R. DelvauxVolume:
78
Language:
english
Pages:
10
DOI:
10.1007/s00253-008-1366-9
Date:
April, 2008
File:
PDF, 348 KB
english, 2008