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Food Science and Technology (Campinas) 2018 / 10

Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling

RIBEIRO, Keyla de Oliveira, GARCIA, Marina Costa, OLIVEIRA, Aryane Ribeiro, SOARES JÚNIOR, Manoel Soares, CALIRI, Márcio
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Journal:
Food Science and Technology
DOI:
10.1590/fst.26817
Date:
October, 2018
File:
PDF, 1.12 MB
2018
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