Improving antioxidant properties and probiotic effect of...

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  • Improving antioxidant properties and probiotic effect of...

Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisation

Barrera, Cristina, Burca, Cristina, Betoret, Ester, García-Hernández, Jorge, Hernández, Manuel, Betoret, Noelia
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14116
Date:
February, 2019
File:
PDF, 522 KB
english, 2019
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