Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory characteristics
Kumar, Paramasivam Suresh, Nambi, Eyarkai, Shiva, Karur Nallappagounder, Vaganan, Muthu Mayil, Ravi, Iyyakkutty, Jeyabaskaran, Kandallu Jayaraman, Uma, SubbarayaLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13020
Date:
February, 2019
File:
PDF, 1.77 MB
english, 2019