Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
K. Sigler, D. Matoulková, M. Dienstbier, P. GabrielVolume:
82
Language:
english
Pages:
9
DOI:
10.1007/s00253-008-1830-6
Date:
April, 2009
File:
PDF, 228 KB
english, 2009