Optimization of temperature, sugar concentration, and...

Applied Microbiology and Biotechnology 2009 / 06 Vol. 83; Iss. 4

Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability

Cecilia Laluce, João Olimpio Tognolli, Karen Fernanda de Oliveira, Crisla Serra Souza, Meline Rezende Morais
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Language:
english
Pages:
11
DOI:
10.1007/s00253-009-1885-z
Date:
June, 2009
File:
PDF, 420 KB
english, 2009
Conversion to is in progress
Conversion to is failed