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Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts
Maya P. Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen, Kristian Fog Nielsen, Lisbeth OlssonVolume:
84
Language:
english
Pages:
12
DOI:
10.1007/s00253-009-1930-y
Date:
September, 2009
File:
PDF, 268 KB
english, 2009