Changes in Blood Produced by a Fat Meal and by Intravenous...

American Journal of Physiology -- Legacy Content 1951 / 02 Vol. 164; Iss. 3

Changes in Blood Produced by a Fat Meal and by Intravenous Heparin

Swank, Roy L.
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Volume:
164
Language:
english
Journal:
American Journal of Physiology-Legacy Content
DOI:
10.1152/ajplegacy.1951.164.3.798
Date:
February, 1951
File:
PDF, 2.11 MB
english, 1951
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