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Formation of coumarines during the degradation of alkyl substituted aromatic oil components by the yeastTrichosporon asahii
Susanne Awe, Annett Mikolasch, Frieder SchauerVolume:
84
Language:
english
Pages:
12
DOI:
10.1007/s00253-009-2044-2
Date:
October, 2009
File:
PDF, 288 KB
english, 2009