High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?
Babiker M. A. Abdel-Banat, Hisashi Hoshida, Akihiko Ano, Sanom Nonklang, Rinji AkadaVolume:
85
Language:
english
Pages:
7
DOI:
10.1007/s00253-009-2248-5
Date:
January, 2010
File:
PDF, 226 KB
english, 2010