Determination of mycotoxins in foods: current state of...

Applied Microbiology and Biotechnology 2010 / 05 Vol. 86; Iss. 6

Determination of mycotoxins in foods: current state of analytical methods and limitations

Robert Köppen, Matthias Koch, David Siegel, Stefan Merkel, Ronald Maul, Irene Nehls
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Volume:
86
Language:
english
Pages:
18
DOI:
10.1007/s00253-010-2535-1
Date:
May, 2010
File:
PDF, 368 KB
english, 2010
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