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High-proline proteins in experimental hazy white wine produced from partially botrytized grapes
Perutka, Zdeněk, Šufeisl, Miloslav, Strnad, Miroslav, Šebela, MarekLanguage:
english
Journal:
Biotechnology and Applied Biochemistry
DOI:
10.1002/bab.1736
Date:
February, 2019
File:
PDF, 2.70 MB
english, 2019