High-proline proteins in experimental hazy white wine...

  • Main
  • 2019 / 02
  • High-proline proteins in experimental hazy white wine...

High-proline proteins in experimental hazy white wine produced from partially botrytized grapes

Perutka, Zdeněk, Šufeisl, Miloslav, Strnad, Miroslav, Šebela, Marek
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Biotechnology and Applied Biochemistry
DOI:
10.1002/bab.1736
Date:
February, 2019
File:
PDF, 2.70 MB
english, 2019
Conversion to is in progress
Conversion to is failed