Diversity of the total bacterial community associated with...

Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library

Tamara Garcia-Armisen, Zoi Papalexandratou, Hugo Hendryckx, Nicholas Camu, Gino Vrancken, Luc De Vuyst, Pierre Cornelis
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Volume:
87
Language:
english
Pages:
12
DOI:
10.1007/s00253-010-2698-9
Date:
August, 2010
File:
PDF, 372 KB
english, 2010
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