Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library
Tamara Garcia-Armisen, Zoi Papalexandratou, Hugo Hendryckx, Nicholas Camu, Gino Vrancken, Luc De Vuyst, Pierre CornelisVolume:
87
Language:
english
Pages:
12
DOI:
10.1007/s00253-010-2698-9
Date:
August, 2010
File:
PDF, 372 KB
english, 2010