The impact of acetate metabolism on yeast fermentative...

Applied Microbiology and Biotechnology 2011 / 01 Vol. 89; Iss. 2

The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines

Alice Vilela-Moura, Dorit Schuller, Arlete Mendes-Faia, Rui D. Silva, Susana R. Chaves, Maria João Sousa, Manuela Côrte-Real
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
89
Language:
english
Pages:
10
DOI:
10.1007/s00253-010-2898-3
Date:
January, 2011
File:
PDF, 266 KB
english, 2011
Conversion to is in progress
Conversion to is failed