Optimising detection of acidification kinetics diversity...

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International Journal of Dairy Technology 2019 / 02

Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS-PAGE protein fingerprinting as screening method

Tabla, Rafael, Molina, Felipe, Rebollo, José E., Roa, Isidro
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12584
Date:
February, 2019
File:
PDF, 438 KB
english, 2019
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