Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds
Cynthia Romero-Guido, Isabel Belo, Thi Minh Ngoc Ta, Lan Cao-Hoang, Mohamed Alchihab, Nelma Gomes, Philippe Thonart, Jose A. Teixeira, Jacqueline Destain, Yves WachéVolume:
89
Language:
english
Pages:
13
DOI:
10.1007/s00253-010-2945-0
Date:
February, 2011
File:
PDF, 555 KB
english, 2011