Phenolic compounds as enhancers in enzymatic and...

Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins

María Díaz-González, Teresa Vidal, Tzanko Tzanov
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Volume:
89
Language:
english
Pages:
8
DOI:
10.1007/s00253-010-3007-3
Date:
March, 2011
File:
PDF, 368 KB
english, 2011
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