Enzymatic deglycation of Amadori products in bacteria:...

Applied Microbiology and Biotechnology 2011 / 04 Vol. 90; Iss. 2

Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions

Veronika Maria Deppe, Johannes Bongaerts, Timothy O’Connell, Karl-Heinz Maurer, Friedhelm Meinhardt
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Language:
english
Pages:
8
DOI:
10.1007/s00253-010-3083-4
Date:
April, 2011
File:
PDF, 310 KB
english, 2011
Conversion to is in progress
Conversion to is failed