![](/img/cover-not-exists.png)
The potential of lysine to extend the shelf life of soybean oil evidenced by 1H Nuclear Magnetic Resonance
Martin-Rubio, A.S., Sopelana, P., Guillén, María D.Volume:
105
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.070
Date:
May, 2019
File:
PDF, 1.85 MB
english, 2019