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Dynamics of bacterial communities during solid-state fermentation using agro-industrial wastes to produce poly-γ-glutamic acid, revealed by real-time PCR and denaturing gradient gel electrophoresis (DGGE)
Xiaoyu Yong, Yaqing Cui, Lihua Chen, Wei Ran, Qirong Shen, Xingming YangVolume:
92
Language:
english
Pages:
9
DOI:
10.1007/s00253-011-3375-3
Date:
November, 2011
File:
PDF, 477 KB
english, 2011