Preparation of protein isolates from Iraqi mung beans with their chemical, nutritional and solubility characteristics
Shehata, A. Adel Y., Thannoun, A. MohammedVolume:
3
Language:
english
Journal:
Journal of Plant Foods
DOI:
10.1080/0142968X.1981.11904239
Date:
March, 1981
File:
PDF, 2.71 MB
english, 1981