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Aptitude of cheese bacteria for volatileS-methyl thioester synthesis. II. Comparison of coryneform bacteria, Micrococcaceae and some lactic acid bacteria starters
G. Lamberet, B. Auberger, J. L. BergèreVolume:
48
Language:
english
Pages:
5
DOI:
10.1007/s002530051069
Date:
September, 1997
File:
PDF, 130 KB
english, 1997