Copigmentation with Sinapic Acid Improves the Stability of Anthocyanins in High-Pressure-Processed Strawberry Purees
Terefe, Netsanet Shiferaw, Netzel, Gabriele A., Netzel, Michael E.Volume:
2019
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2019/3138608
Date:
January, 2019
File:
PDF, 1.38 MB
english, 2019