Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya
Makokha, Anselimo O., Oniang'o, Ruth K., Njoroge, Simon M., Kamar, Oliver K.Volume:
23
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/15648265020233S147
Date:
January, 2002
File:
PDF, 95 KB
english, 2002