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[American Society of Agricultural and Biological Engineers 2011 Louisville, Kentucky, August 7 - August 10, 2011 - ()] 2011 Louisville, Kentucky, August 7 - August 10, 2011 - Global Warming Potential and Energy Intensity of Cheese Manufacturing in Wisconsin
Horacio Andres Aguirre-Villegas,, Franco Xavier Milani,, Simone Kraatz,, Douglas J Reinemann,Year:
2011
Language:
english
DOI:
10.13031/2013.37384
File:
PDF, 362 KB
english, 2011