INTEGRAL UTILIZATION OF SERIGUELA FRUIT (Spondias purpurea...

Revista Brasileira de Fruticultura 2016 Vol. 38; Iss. 3

INTEGRAL UTILIZATION OF SERIGUELA FRUIT (Spondias purpurea L.) IN THE PRODUCTION OF COOKIES

ALBUQUERQUE, JULIANA GONDIM DE, DUARTE, ANDREZA MORAES, CONCEIÇÃO, MARIA LÚCIA DA, AQUINO, JAILANE DE SOUZA
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Volume:
38
Year:
2016
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-29452016229
File:
PDF, 737 KB
2016
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