Prediction of weight and percentage of salable meat from...

Revista Brasileira de Zootecnia 2016 / 10 Vol. 45; Iss. 10

Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores

Ricardo, Hélio de Almeida, Roça, Roberto de Oliveira, Lambe, Nicola Ross, Seno, Leonardo de Oliveira, Fuzikawa, Ingrid Harumi de Souza, Fernandes, Alexandre Rodrigo Mendes
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Volume:
45
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/S1806-92902016001000010
Date:
October, 2016
File:
PDF, 274 KB
2016
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